I'm going to take a risk and assume that Em is off partying in Fiji with no internet access. Hopefully, if she does have net access there, she will have better things to do than to check this blog.
Before she left to go galavanting across the Pacific Islands yet again, she asked me to make these for her.
They are coffee bags. You put your scoop of coffee (real stuff, ground beans) in them and use them like a tea bag. The coffee steeps, or brews, or whatever you call it, and then you pull out the bag, give it a rinse, and drink your coffee.
Em saw this idea overseas in her vast travels, and decided this would be a great solution for all those times when she is stuck with little more for company than a good book and a breathtaking view of the beach and the ocean in some tropical paradise.
If you'd like to try this idea yourself, I used 6.5" squares of a muslin/cheesecloth type fabric (supplied by Em, so I'm not sure what it is).
- I overlocked the edges all around.
- Then I sewed down a small hem on one edge to encase the cord later.
- Then I folded the square in half and sewed from the stitch line I just made down and across the bottom edge.
* The pic below explains the sewing. The green line is the hem for the cord (obviously done while the square is opened out), and the red line is to sew the square into a rectangular bag.
- I then threaded a length of cotton string through the hem at the top, and delivered them to Em's house for her to discover when she arrives home this coming week.
I left the bags with the seams facing out so that the little bits of coffee won't get stuck everywhere. Hopefully they will be easier to rinse this way, but they can just as easily be turned inside out if desired.
I plan to try this for myself if I find some brilliant herbal tea in leaf form.
Thursday, 1 January 2009
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2 comments:
Oh I love them! What a great idea!
So easy to make. So easy to use and to wash. We have been using the paper filters, which I am sure is loaded with chemicals and I don't know if it is recycled paper.
Nothing like a fresh steeped cup of tea or coffee. Let that coffee pot sit for 20 minutes and the coffee goes almost tastless.
Thank you, and how logical
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